Welcome to Rotunda Ranch! We are Luke and Abigail Rotunda. We are fifth generation grain farmers and, now, first generation grass-finished beef ranchers. We farm and ranch on our family land just south of Tolna, ND. After reading all kinds of books on regenerative agriculture while still in high school, Luke set out to use cows to heal the land and produce grass-finished beef. So, in 2016, Luke purchased his first two cows. Those two cows formed the base of the herd, and from the ground up Luke built a cattle ranch that now runs 100 head of cattle (and still growing!). We were married in 2023 and have since added two precious little girls to the ranch. They will be the sixth generation to steward our family land, and we are proud to keep the family farm going strong into the future.

At Rotunda Ranch, our mission is provide our customers with healthy, high quality, regeneratively raised products while responsibly stewarding the land that God placed under our care. We know that real food has the power not only to nourish, but even to heal. Grass-finished beef gives you beneficial omega 3 fatty acids, extra antioxidants, and even reduces inflammation. From soup bones for bone broth to tasty steaks for family barbecues, we are here to provide you and your family with nutrient dense, traditional grass-finished beef. And through practices like rotational grazing that mimics the cows’ natural movements across the land, we are restoring our soil’s health and making our cows happy along the way.

Are you looking to improve your health and that of your family? Do you want to support local ranchers that care about their cows’ health and put in the extra work to heal their land? Try our 100% grass-finished beef, and you aren’t just buying dinner, you’re nourishing your body and supporting regenerative agriculture. And that is the power of ranching in harmony with God’s creation.